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prep time
5 min
cook time
45 min
ready time
50 min
Keto Alfredo Chicken Bake
This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.
Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.
Perfect with a simple green salad, some steamed broccoli, or even on its own!
Net Carbs
3.8 g
Fiber
0.6 g
Total Carbs
4.7 g
Protein
22.5 g
Fats
35.1 g
440 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Diced Chicken Breast Fillet By Tesco
1 pound
Butter
2 tablespoon
Garlic
2 clove
Italian Herb Mix by Hoyt's
⅛ ounce
Parsley
2 tbsp
Leeks
1 cup
Mushrooms
1 cup, pieces or slices
Heavy Cream by Natural
1-½ cup
Cream Cheese
½ cup
Parmesan Cheese
½ cup
Olive Oil
1 tablespoon
Salt
⅕ teaspoon
Black Pepper
⅛ tsp
Recipe Steps
steps 9
50 min
Step 1
Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.Step 2
Heat the olive oil in a large frying pan over a medium/high heat.Step 3
Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.Step 4
Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.Step 5
Add the cream cheese to the pan and stir until melted.Step 6
Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.Step 7
Pour the sauce over the chicken pieces and scatter the parmesan over the top.Step 8
Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.Step 9
Scatter with fresh parsley to serve.
Comments
jamielynnshaffer81c9 4 days ago
I added broccoli to this recipe. It was a hit! Highly recommend.
FabulousCauliflower504436 10 days ago
Yum yum
RousingRadish847206 21 days ago
I also added cauliflower and it was amazing
FavorableCauliflower321547 22 days ago
Don't expect very large portions, which shouldn't be a surprise given the richness of the dish, but this is legitimately delicious. The best recipe I've found on this app so far.
BumbleButt 24 days ago
DELICIOUS. This is one of my favourite 3 recipes from this app so far 👌 On one occasion I added a splash of white wine to the sauce, which totally transformed it, perfect for a special occasion.
FantasticCauliflower863442 a month ago
Very good. I served over steamed broccoli. Will make again. Substituted 1/2 cup of onion instead of the leeks
Nicole O’Brien a month ago
Very good. Will make again.
ExcellentMacadamia100394 2 months ago
This is way good!
BlithesomeCauliflower303084 2 months ago
I took out the leeks and used onion powder to save on carbs. Quick and easy 👌
SplendidMacadamia902188 2 months ago
Winner winner chicken dinner. Super satisfying meal, especially if served over veggies (I used broccolini).
Southwest H20 2 months ago
Incredibly tasty and filling! Definitely in the rotation.
Ltallman 2 months ago
Loved it so much. I over did myself.
RousingRadish199913 2 months ago
Yummy with Broccoli and served over Cauliflower Rice!!
StellarKetone689654 2 months ago
Delicious recipe, I added steamed broccoli with the chicken to make it more of a complete meal. It's very rich so a little bit was very filling. I also found the chicken was a bit dry so I would maybe cook it a little less in the pan before transferring to the baking dish. I would try making this again with different spices. Overall it was good!
RonTempe 3 months ago
Like this very much. Nextime I'll add some broccoli florets to this disk to get some more fiber and veggies
BlithesomeCauliflower278347 3 months ago
Any suggestions to sub for the mushrooms? Got a picky eater in the family.
Nephthys 2 months ago
Cauliflower maybe?
Naomirivera 2 months ago
I blended the mushroom and leeks with some heavy cream so it wouldn’t be whole and my picky eaters wouldn’t separate it
JoJo 2 months ago
Maybe try to add the mushrooms to one side of the dish so you can enjoy the mushrooms and the person who doesn't like them can take from the side of the dish that has none. 🤷
ExcellentKetone578822 3 months ago
Really tasty! Served with broccolli and green salad
GorgeousKale239487 4 months ago
Made exactly as is. Very very good with cauliflower rice. Even hubby liked it
SuperKale131679 4 months ago
Delightful! Great flavors and very comforting. Lots of sauce, served it over cauliflower rice. Delicious.
dhbugged27 4 months ago
delicious and plenty of sauce used broccoli instead of leaks. So good had 2 plates
FortuitousKale750726 5 months ago
Just made it.... It tastes delicious! I put in broccoli and cauliflower also and will be making it again...
RemarkableAvocado533018 5 months ago
If the chicken pieces are cooked in the pan, then the sauce is prepared… why bake it too? Doesn’t the chicken get over cooked?
OutstandingMacadamia713921 3 months ago
I just baked it for 10 minutes in an airfryer. It was perfect.
PropitiousRadish992454 5 months ago
It’s baked so the cheese on top cooks. No the chicken won’t overcook.
Catherine 5 months ago
I made a four serving of this.......and the only thing I did different is I added one cup of riced cauliflower to the sauce in the pan. Very very yummy. I had two servings for dinner.....couldnt help myself, so gooood !!