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prep time
10 min
cook time
25 min
ready time
35 min
Keto Philly Cheesesteak Skillet
Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.
- Jessica L
Net Carbs
2.4 g
Fiber
0.9 g
Total Carbs
3.2 g
Protein
43.4 g
Fats
25.9 g
426 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Flank Steak
1 pound
Olive Oil
1-½ tablespoon
Salt
½ teaspoon
Black Pepper
1 tsp
Spices Onion Powder
½ tsp
Spices Garlic Powder
¼ tsp
White Mushrooms
3 ounce
Green Bell Pepper
2-¼ ounce
Provolone Cheese
6 slice
Recipe Steps
steps 7
35 min
Step 1
On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.Step 2
Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.Step 3
Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.Step 4
Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.Step 5
Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.Step 6
Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.Step 7
To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
Comments
GorgeousKale510687 2 days ago
will always be my favorite <3
GorgeousKale510687 2 days ago
still my favorite
OutstandingRadish855803 a month ago
Very very good and easy will definitely make again
AvocadoMarina 2 months ago
This is really nice! And so quick and easy to make. Started with keto just over a week ago, and already had this twice! Hubby (not on keto) really liked it as well.
MarvellousMacadamia124470 2 months ago
This is really good. I love a good Philly and this does the trick! 👍
RousingKetone655235 2 months ago
It was so good I forgot to take picture before we dug in!
IncredibleAvocado207177 2 months ago
Great flavout and great way to get your veggies in too!
SuperAvocado915376 2 months ago
So delicious 😋
Finally willing 2 months ago
Made this with the Aldi shaved steak and toasted Aldi Keto bread to have a sandwich. I made extra to freeze and pull out for a quick lunch or dinner in the future.
Coverlym70 a month ago
Thanks for sharing. I got to try it.
FantasticKale573121 2 months ago
Me too. Their shaved steak is a great easy cook to mix with any veggies and cheeses
BeeSereneRadish 3 months ago
Perfect quick supper for a busy day of errands. Husband enjoyed it, too. Asked to add it to rotation of recipes! That says something =}. as he’s anti Ketogenic diet… for now.
Darcy A 4 months ago
I loved this, it was seasoned just perfectly. I edited the recipe and used Steak-Ems. I ate it as is and my family ate it on cheese steak rolls.
RemarkableMacadamia181445 4 months ago
Fantastic for both keto and non- keto people! We are big cheesesteak fans here! This hit the spot!
AwesomeAvocado564130 6 months ago
Due to some in my house not eating peppers, I had to keep that part separate. But it was tasty in the end. Decided next time we would like a cheesy sauce instead of just cheese melted on top. Will make again.
Lizzythelesi 6 months ago
I love to make this with Steak Ems
NVR2L8 6 months ago
That's what I did too!
CapeMaySailor 6 months ago
What a great and easy recipe.
IncredibleKale937438 6 months ago
I added onion and extra peppers and mushrooms. Its very good.
IneffableCauliflower725953 7 months ago
Really good. I would use a lot more mushroom and peppers. I doubled the onion and garlic powder. It bugs me when recipes tell you to preheat the oven right when you need to put it into the oven. That should be the first step.
FortuitousKetone816494 7 months ago
Made this yesterday. Ok, I’m no chef but pretend to be:). First, I did not slice the meat thin enough. I used a flank steak but read afterward that a ribeye would be more flavorful. Next time I’m thinking of asking the butcher to slice the steak for me. I wonder if onions would be more exciting than mushrooms.
Maryhmonroe@gmail.com 4 months ago
Watch your carb count when using onions. I’m from Philadelphia so I get that we want LOADS of onions but I use dehydrated onions, it’s different but I REALLY want to lower blood sugar and lose weight. Onions are high in sugar too. Good luck😊
CapeMaySailor 6 months ago
I used onions and mushrooms, they were great together.
FantasticRadish818049 7 months ago
Fg
BlithesomeKale772583 7 months ago
This was so good!
GorgeousKetone863510 7 months ago
I absolutely love this!
ElaynaS 8 months ago
This was delicious. Definite keeper
UnbelievableKale101415 8 months ago
cooking for one, I cooked whole dish up to adding cheese. divided into 4 portions (3 for later and one now). put one serving into air fryer with cheese on top to finish. other three will be ready to add cheese and heat.
GryphonGlobe 9 months ago
Excellent flavor. Easy to prep